Boiled Peanuts

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The grocery store finally has green peanuts. So, yesterday, I picked up a couple pounds of them with the intent to make boiled peanuts at home.

It was my first attempt in making boiled peanuts, but I think they came out pretty well. They’re not all that hard to do if you have a crock pot. Mix up a brine in the crock pot, add the peanuts, and slow cook for half a day. My brine consisted of salt, mustard seed, paprika, and cayenne pepper.

It’s tasty, and the boiled peanuts won’t stay around for long.

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This page contains a single entry by Reed A. Cartwright published on June 4, 2005 4:55 PM.

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